Kitchen Devils

Professional - feels and performs professionally

get to grips with them.

This distinctive range looks, feels and performs professionally. The contemporary design embraces style and originality with the traditional qualities of function and comfort. The knives feature superb blades for effortless cutting and incorporate a full tang with riveted handles for durability, safety and strength.

Carving Knife
Code 302576
Specially designed for the smooth carving of meat, poultry and game.

Bread Knife
Code 302575
The scalloped edge of the bread knife is particularly suitable for slicing bread and cake with ease.

Large Cook’s Knife
Code 302574
Excellent for chopping and dicing all types of vegetables and fruit, particularly very hard vegetables.

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Medium Cook’s Knife
Code 302573
Superb for chopping larger vegetables and fruit.

Utility Knife
Code 302572
Used for cutting, slicing and trimming meat and larger vegetables.

Vegetable Knife
Code 302571
Easy to manoeuvre and will chop, slice and peel small vegetables and fruit.

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Paring Knife
Code 302570
The paring knife has a small, pointed blade for peeling vegetables and fruit.

Carving Set
Code 302584
Contains: carving knife, carving fork, sharpening steel

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Starter Set
Code 302583
Contains: medium cook’s knife, paring knife, vegetable knife.

Mezzaluna
Code 302580
Sharp parallel blades, gently curved for rocking and cutting herbs.

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Sharpening Steel
Code 302578
A traditional steel designed for sharpening all plain edged knives.

Carving Fork
Code 302577
Long stainless steel prongs hold meat securely for carving and serving.

5 Piece Knife Block
Code 302582
Contains: bread knife, large cook’s knife, medium cook’s knife, utility knife, paring knife

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